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Vosges Chocolate is the place to try your taste buds with a Bacon Chocolate Bar or Wattleseed Ice Cream. The Chicago-based company that creates designer chocolates, ice creams and other treats strives to be eco-friendly and loves to push your comfort zone with new and creative foods.

While you can order their chocolates online or find them at a few select locations across the country, for the full Vosges Chocolate experience I would suggest visiting their boutique at 951 W. Armitage and chatting up the employees. I have been to this Vosges Chocolate location several times and have always had a great experience. The staff is knowledgeable and they obviously love working for this company.

Along with their exotic chocolate bars and ice creams, Vosges Chocolate also offers a never-ending list of truffles and other indulgences. For more information or to place your order, visit the official Vosges Chocolate website.

Vosges Chocolate

Vosges’ exotic truffles are made from the finest ingredients offered around the world. Owner/Chocolatier, Katrina Markoff, personally chooses every spice, flower and chocolate that is flown into our Chicago kitchen. Markoff utilizes the original methods of French confectionery artistry which she learned during her training at Le Cordon Bleu in Paris. Having graduated with the Grand Diplome from Le Cordon Bleu and having worked extensively in France, Spain, Italy, Southeast Asia and Australia her collections of haut-chocolats have great, worldly inspirations. Inspired by her global apprenticeships, Vosges truffles have exotic influences of an “East meets West” theme. The infusions of rare spices and flowers combined with premium chocolate give a delicate balance of flavor, leaving you with a layered and lingering sensation of spice and chocolate, a true haut-chocolat experience.

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